I’m so happy to anounce that the new print of the cava book (Swedish version), since last week can be called
Best European wine book in the world!!
It won the title last week when Gourmand cook book awards were held in Macau, outside Hongkong.
I must thank all of you that have sent your gratulations and happy wishes the last week! It really warms my heart and makes all the work put into the book, both by Andréas and me, feel sooo worth it.
I hope the title will help spread the love for Spanish sparkling wine even more!