Where does the Cava de Paraje Calificado grow?

In the beginning of July the first sites of the new cava classification were chosen. Better late than never I guess, because it has been a very slow process. If the road that the D.O. Cava have chosen, to promote themselves, will be successful is yet to be seen. But personally I’m hopeful that Cava de Paraje might help to spread awareness about the long aged cavas among the more interested consumers. But we need to remember that the production of these bottles is very low and the crowd that buys them small.

The first 12 sites that has been accepted for the “Cava de Paraje Calificado” (insane that there is no English translation) are spread out both among the big producers and smaller premium houses.

Recaredo´s Turó D’en Mota is of course among the sites and if you want you can read more about this special vineyard in earlier posts here on the blog. Also the house of Torelló have their old vineyards of Can Martí on the list which is happy news, although not surprising. I won’t comment on all the houses but just say that I think it is great that this becomes a reality and I hope that the list will grow in the future.

The 12 Cava sites, and the houses that own them:

  • Vinyes de Can Martí – Torelló
  • Turó d’en Mota – Recaredo
  • Serral del Vell – Recaredo
  • Vallcirera – Alta Alella
  • La Capella – Juvé i Camps
  • Can Sala – Freixenet
  • La Pleta – Codorníu
  • El Tros Nou – Codorníu
  • La Fideuera – Codorníu
  • Can Prats – Vins el Cep
  • Font de Jui – Gramona
  • Terroja – Castellroig

I'm really looking forward to trying all these wines when they are out in store. Even though some already are although not under the new classification.

The book is on the way to print!

My goodness!Even though it was less than two years ago we did the first book I had forgotten how much back and forth mailing it was at the end. Now the second book is finally ready it seems, and is sent to print. We are so excited both me and Andréas. Especially about the fact that we have been able to write about the things we love about Barcelona and Penedès.

We have also had the great opportunity to present 19 producers, and we hope that this will make consumers in Sweden more interested in the area, cavas and the people who make them.

As always we have tried to be as personal as possible. :-)

I cant give you the entire inside of the book but this below is the intro to the chapter about the producers. I'll let you know when it is available in the stores.

Sunny and bubbly regards!


Cava on swedish web-tv

This weekend I had the chance to participate in a cooking show on UNT web tv. I was there to talk about Cava, since Liselotte (the chef) was making tapas. We had a wonderful time, and the tapas that Liselotte cooked was absolutely wonderful, with one of my favourite tapas, padrones. But also Manchego, marinated olives and patatas con riojos. To this I brought, Segura Viudas Brut Rosé, Recaredo Brut Nature 2007, Anna de Codorniu and Freixenet Reserva Real. All wonderfull Cavas.

You can see the show here.

If you know swedish you can read the article about me, Andréas and the book, that was published in UNT on the 26th of October 2012. Article


Cava on the Swedish radio

In January and yesterday we could hear some talk about Cava on the Swedish radio.I'm not always happy with their attitude and sometimes they cant get their facts right. But I'm of course delighted that they recommend Cavas from the monopoly! First out was Lotta Bromé and Carl-Jan Granqvist on the 17th of january, who talked briefly about how you make cava and also gave us two recommendations. Sadly Carl-Jan says that Cava is a "method" of making wine while Champagne is a region... Some people maight missunderstand that.

Here you can listen to the program. If you understand Swedish :-) They recommend: Campo Viejo: nr 7782 at the monopoly for only 69 SEK Segura viudas Brut Rose: nr 7779 at the monopoly only 75 SEK

Then we had Vin i P4 who talked about Cava on the 25th of April (yesterday), with Anna Nilsson as expert. A very nice short program in two parts, and the only thing I have to comment on is that Anna says that you can make Cava anywhere in Spain, and that it is not controlled in the same way as Champagne, which is wrong. But apart from that it is a very nice program indeed.

You can find it here.

The recommend: Malvasia by Freixenet: nr 74222 at the monopoly for 149 SEK Anna de Codorníu Brut (nr 7369) 89 SEK Marqués de Monistrol Brut (nr 7710) 79 SEK

Well worth a listen if you have 10 minutes to spare!

Still time to buy bubbles for New Year's Eve

Here in Sweden we have a monopoly as many of you all ready know. This makes it a bit more difficult for us to buy bubbles for New Years. One reason is that we don't have a very wide selection if we have not planed in advanced and ordered especially. The other reason is the opening times at the monopoly shops around Christmas. But still there is time to go and buy some bottles so we all have something we like, when we are to celebrate the coming of the new year. Since I'm out in last minute again, I will give you Swedes some tips on what you can find in the shelf selection at Systembolaget. And then some suggestions for the rest of you who might not be restricted by a monopoly. Ok Sweden first:

Raventós i Blanc Brut Nature, is a great classical Cava, and a lot of nice bubbles for your money. 99:- at the monopoly. I love Raventos, and have my self ordered their DeNit that is available in the special ordering section. A very pale rosé that looks like diamonds in the glass. If you are in Penedés any time soon I recommend that you visit the bodega. Raventos is a great place.

For the people who like a crisp citrusy tone like my friend Kajsa does, I recommend Freixenet's classic, Cordon Negro. The first Cava that came in at Systembolaget, and that has stayed on ever since. A classic for 72:-.


A third suggestion is a classic from Codorníu. Their Anna de Codorníu is a Chardonnay based Cava and very fresh and fruity with a slight bready finish. I have heard that "Anna" is Spain's most sold Cava around Christmas and new years, and here in Sweden it has also grown very popular. 99:- at the monopoly.


For the rest of you not effected by a monopoly:

Anything from the winery Mestres. A very small and high end producer. My favourit at the moment is their Brut nature Vi Sol. A fantastic cava with bready and crisp notes. These Cavas are not the cheapest, but they are well worth the price. Hopefully we will soon find at least one of their products in Sweden, but we'll see towards the spring and see how things go.

My friend Kajsa is also a fan. :-)

Juvé y Camps makes a lot of very nice Cava but right now (and for a while) I have had their Milesimé as a favorite. 100% Chardonnay and very fruity and with a nice bread tone. I have personally allready shared two bottles with the extended family this christmas. It reminds me of sunny days in the Penedès.


Last but not least I would suggest Parés Baltà's Blanca Cusiné, that I my self will have as a part of our New Year's dinner.  It is made of  Pinot Noir and Chardonnay and a great flavor of bread, hazelnut, and fruit. And of top of it all it is biologically made.

A very nice family that have found the code of making great wine and cava. And I really look forward to popping the cork on our Blanca Cusiné magnum in a few days.


I would of course like to give you so many more suggestions from my favorite producers, but it would be to much. But if you find something from Gramona, Torelló, Llopart, Giro i Giro, Sant Antoni, Collomer, Recaredo, Nadal, Agustí Torelló Mata, Pere Ventura, Mascaró, Vilarnau or Valformosa for example, they have wonderful Cavas and you will never be disappointed. There are so much Cava to try and I can not remember all the Cava. But I miss them all and hope that May will come soon so I can see all my friends in Penedès soon again.

I wish you all a very Merry Christmas and a prosperous New Year!

The #Happy_Friday_Cava of the year?

This passed Friday we had the book release, and after coming back to Stockholm on the Friday afternoon, having spent some work days in the south of Sweden, we had quite a lot to do. Luckily the books had arrived at the event location after some trouble with the shipping company, so we at least had something to show. It took longer than we thought to set up the rooms and had to call in friends to help with fixing the refreshments, setting up tables, flowers and everything else. (Thank you so much all of you who helped!! ) But we made it in time and managed to get all the Cava loaded up in the fridge in the bar in time. Four producers, Freixenet, Codorníu, Vilarnau and Recaredo, who all have products available at the special ordering section at monopoly here in Sweden, had most kindly contributed with Cava. I wanted to try to get the guests to try something else that they could easily order to spread their interest a little wider.

When the guests arrived I held a little speech about the book,the ideas and the people I had not been able to do without during the process and what the evening had in store with the Cava available to try and what is special about these houses. Then started the signing of the books, answering questions about the Cava the guests were trying and welcoming more friends and their friends coming late.

During the evening we had about 100 people enjoying fantastic Cava and the response was great! People were so positive and everyone found a favourite among the bubbles. Many guests also admitted that they often buy Cava but do not know much about it, so now they were so happy to be able to learn more. And to my delight quite a lot of guests asked me about good places to stay and visit when going to Penedés, since they thought the pictures we showed during the evening  was so inspiring.

A fantastic evening with so much positive energy that I'm glad to have been able to spread to at least hundred people.

Thank you so much everyone who contributed to a fantastic evening! And thank you Freixinet, Codorníu, Recaredo and Vilarnau for making such fantastic Cava that people just love for their own differences and qualities!

More pictures are coming soon I hope.