This weekend I had the chance to participate in a cooking show on UNT web tv. I was there to talk about Cava, since Liselotte (the chef) was making tapas. We had a wonderful time, and the tapas that Liselotte cooked was absolutely wonderful, with one of my favourite tapas, padrones. But also Manchego, marinated olives and patatas con riojos. To this I brought, Segura Viudas Brut Rosé, Recaredo Brut Nature 2007, Anna de Codorniu and Freixenet Reserva Real. All wonderfull Cavas.
You can see the show here.
If you know swedish you can read the article about me, Andréas and the book, that was published in UNT on the 26th of October 2012. Article